| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
|
|
|
|
|
| 2 |
8:50- 9:35 |
|
|
|
|
|
| 3 |
9:40-10:25 |
AŚ 1BKC-1/2 t gastronomi
|
|
|
|
|
| 4 |
10:40-11:25 |
AŚ 1BKC-1/2 t gastronomi
|
|
|
|
NY 5TŻH-3/3 j.angielski_
|
| 5 |
11:30-12:15 |
|
|
|
|
AŚ 5TŻ r_biologia
|
| 6 |
12:20-13:05 |
|
|
|
|
AŚ 2BKC-1/4 t_wyp.z gast
|
| 7 |
13:15-14:00 |
|
|
|
|
|
| 8 |
14:05-14:50 |
|
SL 2BKC geografia
|
|
|
|
|
8 (9)